Close your eye and Savour The Flavour! This soft vanilla flavoured custard is a 100% Plant-Based treat for your taste buds.
Source of calcium and plant protein, Naturally low in fat and Lactose Free, 100% Plant-Based, Free from dairy and gluten, Free from colours & preservatives,
BBQ Hotdogs Mix Meal BoxWe have the BBQ season well and truly covered! Enjoy a ready prepared meal box for 4 people all you need to do is get the BBQ heated and enjoy the delicious taste of summer. We have also included a VeVibes recipe for your very own vegan chicken tikka kebab and a complimentary gift from us!
BBQ Mini Hotdogs Mix Meal BoxWe have the BBQ season well and truly covered! Enjoy a ready prepared meal box for 4 people all you need to do is get the BBQ heated and enjoy the delicious taste of summer. We have also included a VeVibes recipe for your very own vegan chicken tikka kebab and a complimentary gift from us!
BBQ Mix Meal BoxWe have the BBQ season well and truly covered! Enjoy a ready prepared meal box for 4 people all you need to do is get the BBQ heated and enjoy the delicious taste of summer. We have also included a VeVibes recipe for your very own vegan chicken tikka kebab and a complimentary gift from us!
Pitted Green Olives in Brine.
Olives from Spain, Pasteurised
Black Indian Salt or Kala Namak is a black mineral salt that has a unique sulphurous taste. The high percentage of sodium chloride gives the salt its distinctive colour and smell. Black salt boasts many health properties, it is widely known to lower blood pressure and is great for people on low salt diets as it does not increase the sodium levels in the body. How to Cook: Kala Namak can be used as a substitute to table or sea salt due to its many health benefits although it does offer a different flavour. The ground black salt can be simply added to cooking as you would with normal table salt. Black salt is popular in Indian food due to its due to its distinctive flavour, it is used in Indian snacks, curries, chaat masala, chutneys, salads and other savoury Indian food. The salt also is great for sprinkling on top of fresh fruit, enhancing and creating a delicious flavour.
The chickpea is produced mostly in India and is part of legume family. Chick peas can be a healthy addition to a number of dishes. It offers high amounts of protein, fibre and carbohydrates. In Indian cuisine chickpeas are used mostly to create a chickpea curry or other authentic dishes.
East End's Cinnamon in 50g packs. Cinnamon is a variety of spice obtained from the barks of the Cinnamon tree. This mildly sweet and flavorsome spice is known for its intense and delicate woody aroma. The taste is well defined, fragrant and warm. Cinnamon was one of the first spices sought in the explorations of the 15th and 16th Century. This sweet spice has been selected for quality by East End's Buyers. Today, cinnamon is part of cooking in many parts of the world.
Prepare a variety of World Food and Indian Dishes using East End Canned range. Convenient way of cooking for authentic Indian Cuisine, you can add the east end masala range to your cooking for added flavour.
A Blend of Spices. Full of Aroma & Flavour. East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
Coriander seeds have been selected for quality by East End's buyers. They are an essential part of most Indian cuisine. The leaves and seeds of a plant called "coriandrum sativum" ; a member of the parsley family. Coriander seeds is easily ground but its flavour and aroma lasts substantially longer in the whole form. Seeds are sweet and strongly aromatic with a slightly bitter edge, rather like orange peel. To release the sweet and aromatic flavour of coriander seeds lightly toast them before use. It does not need to be used sparingly. The fresh leaves are used for flavouring curries, in salads and chutneys and also as a garnish. It is extensively used in the preparation of Indian savoury food and forms an essential ingredient of curry powders. Fresh leaves produce the best flavour when added to the dish at the very last minute.
An intensely strong flavour and grows abundantly in mild, equable climatic conditions. Makes a valuable contribution to many savoury dishes. Used to flavour soups, curries, tex mex dishes such as chilli con carne and BBQ cooking. A vital flavouring Indian food with the majority of dishes containing the spice
Maharaja-style, delightfully aromatic spices infused with tomato, onion and sliced red pepper. All you need to do is add in your favourite vegetables, meat substitutes and enjoy the spices that unfold in your perfect curry. Eat the Jalfrezi curry with naan bread or rice and enjoy your favourite Indian fake-away meal.
Methi Kasoori (Fenugreek) is a popular spice of Middle East, Asia and especially in India. Methi Kasoori leaves are generally used for flavouring purpose. The dry Methi Kasoori leaves have very sweet and pleasant odour which makes it so popular. Methi Kasoori seed is also used as spice. Sweet smell of Fenugreek leave makes cooking meals delicious. In this recipe we will use both Methi Kasoori dry leaves and Methi Kasoori spice (seed). In some part of India the fresh Methi Kasoori leaves are also used as vegetables like spinach. Recipe : Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
If you love making curry, then East End Madras Curry Powder Hot is an essential store cupboard ingredient. This fiery powder is made with the finest spices, in a state of the art spice mill, which helps create a spice with a fantastic aroma and flavour. To make an authentic Indian curry, there are simple and easy to follow instructions on the back of the pack.
East End Madras mild curry powder is a blend of spices with full of aroma and flavour. East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
Ground Pure Spices. Full of Aroma & Flavour. Paprika is made from powdered sweet red peppers (Capsicums), dried and ground. It gives a unique flavour and reddish colour to many dishes. It is sweetish in taste and one teaspoonful can be used when preparing curries and stews. It is an essential ingredient in Hungarian goulash.
East Ends tinned range offers you ease of use and storage for your cooking. Our spinach is picked at its perfection and is the perfect ingredient for many Asian and world dishes. Create one of the most popular Indian curries in the comfort of your own home and enjoy the delicious aroma of saag.
Coriander, Salt, Paprika, Cumin, Garam Masala, Mango Powder, Garlic Powder, Onion Powder, Citric Acid, Chilli Powder, Black Salt, Celery Powder,
Ground root of a plant in the ginger family. Ground pure spices. Full of aroma & flavour. Allergy Information This
Yam in Brine (Suran) is used for many recipes. Most curry recipes contain yam. Soaked in brine for extra freshness. Can also be used as a substitute for paneer, all you need to do is lightly fry it!
It's Filippo Berio Olive Oil… but hotter! A perfect harmony between Filippo Berio's superb Olive Oil with the peppery spiciness of naturally infused fresh chilli peppers make this oil a hot favourite. Perfect for adding zing to pizzas, flat breads, noodles, salads, eggs, poultry or pasta. Anything that needs a little kick! Blended in Italy, Filippo Berio began creating his olive oils in 1867 and our Chilli Flavoured Olive Oil is just one of many remarkable Filippo Berio oils. No artificial colours or flavours.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. Superior category Olive Oil obtained directly from olives and solely by mechanical means. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. For salad dressing and flavouring
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. A light and richly fragrant essence of garlic has been added to Filippo Berio Extra Virgin Olive Oil to create an oil that is perfect for drizzling over bruschetta, roasted vegetables and salads.
A versatile flavourless cooking oil, suitable for vegans and vegetarians. Contains no hydrogenated fat.
For recipes, tips and ideas please visit: www.ktc-edibles.com
Why not add some extra flavour to your cooking and enjoy all the wonderful flavours come together!
Thai Green curry originates from the Central region of Thailand; it evolved after the introduction of chillies to the central region of Thailand during the late 16th century. Thai Green curry is internationally recognised and is the most popular Thai dish outside of Thailand to date. This authentic past is delightfully aromatic with spices that are authentically thai.
Maysan Extra Hot Curry Sauce Paste is a blend of heat and flavour fused together to combine a perfect sauce. Ideal for making curry dishes in hotels and restaurants and the luxury of your own home.