The Must Haves
Close your eye and Savour The Flavour! This soft vanilla flavoured custard is a 100% Plant-Based treat for your taste buds.
Source of calcium and plant protein, Naturally low in fat and Lactose Free, 100% Plant-Based, Free from dairy and gluten, Free from colours & preservatives,
BBQ Hotdogs Mix Meal BoxWe have the BBQ season well and truly covered! Enjoy a ready prepared meal box for 4 people all you need to do is get the BBQ heated and enjoy the delicious taste of summer. We have also included a VeVibes recipe for your very own vegan chicken tikka kebab and a complimentary gift from us!
BBQ Mini Hotdogs Mix Meal BoxWe have the BBQ season well and truly covered! Enjoy a ready prepared meal box for 4 people all you need to do is get the BBQ heated and enjoy the delicious taste of summer. We have also included a VeVibes recipe for your very own vegan chicken tikka kebab and a complimentary gift from us!
BBQ Mix Meal BoxWe have the BBQ season well and truly covered! Enjoy a ready prepared meal box for 4 people all you need to do is get the BBQ heated and enjoy the delicious taste of summer. We have also included a VeVibes recipe for your very own vegan chicken tikka kebab and a complimentary gift from us!
Crackin' Chickpea Burger Mix Incredible burgers made from a blend of chickpea, spelt, spinach & spices. We do love a good burger and creating a great-tasting vegan burger was always high up on our list of priorities. This one is our ultimate chickpea number that'll get you kickin' in the kitchen.
Super tasty plant-based food, Quick, hearty, game-changing, Cook time 20 mins, Natural ingredients, High in fibre and protein, Vegan friendly
Pitted Green Olives in Brine.
Olives from Spain, Pasteurised
Dalgety Slimline Herbal Tea is a 100% Natural Herbal tea with blended herbs that traditionally known to have body cleanse properties. Most Weight Reduction Teas claim weight loss by attempting to detoxify by using artificial additives. The health benefits of the ingredients of this tea makes it great as part of a detox diet plan or a weight loss diet plan. It includes, antioxidants, cholesterol lowering properties and anti-aging properties. Key benefits of Dalgety Effective Slimline Herbal Tea:
- Body detox properties
- Aids digestion
- Cholesterol lowering properties
- Great as part of a detox diet plan
- Can be as a body cleanse on a weight loss diet plan
- Relieves constipation
- Can be used for irritable bowel syndrome (IBS) and hemorrhoids
Pure and natural dried root ginger, Pure and natural dried Lemon Peel, Orange Peel and Lemongrass, No artificial additives or
East End Sweet Almond Oil (Prunus Amygdalus Dulcis) This Oil Is Obtained From The Seeds Of Almond Trees Found In Central Asia And In The Mediterranean Sea. Rich In Very Valuable Substances Such As Oleic And Linoleic Acids, Vitamins A, B1, B2, B6, D And E. - Almond Oil Is A Very Valuable Source Of Fat And Is Welcomed E - Studies Show That Consumption Of Almond Oil Protects The Body From Cardiovascular Disease - Reduces Total Cholesterol And LDL Cholesterol - Thanks To The Vitamin E Content, Almond Oil Consumption Delays The Aging Process Of The Skin And Affects The Proper Hydration Of The Skin And Its Better Appearance. Sweet Almond Oil Can Be Used For Baking, Frying And Adding To Salads And Sauces. Store Oil In A Cool And Dark Place.
Black Indian Salt or Kala Namak is a black mineral salt that has a unique sulphurous taste. The high percentage of sodium chloride gives the salt its distinctive colour and smell. Black salt boasts many health properties, it is widely known to lower blood pressure and is great for people on low salt diets as it does not increase the sodium levels in the body. How to Cook: Kala Namak can be used as a substitute to table or sea salt due to its many health benefits although it does offer a different flavour. The ground black salt can be simply added to cooking as you would with normal table salt. Black salt is popular in Indian food due to its due to its distinctive flavour, it is used in Indian snacks, curries, chaat masala, chutneys, salads and other savoury Indian food. The salt also is great for sprinkling on top of fresh fruit, enhancing and creating a delicious flavour.
Brown lentils contain a strong flavour and are able to maintain their shape throughout cooking. Lentils, a staple food in Indian homes and Indian cooking, are the seeds of plants of the 'Leguminosae' family. They posses the natural property of absorbing the flavours of spices added to them during the cooking process. Lentils are grown in warm temperate zones, and are an ideal source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative in Indian cooking
Cashew nuts. Cashews are grown in many tropical regions, especially India and East Africa. The ear-shaped cashews is grown on trees and contains a white kernel within the shellknown as the cashew nut. They can be eaten raw but they are popular in some Indian and Chinese sweet and savoury dishes. Cashews can also be dry roasted, sprinkled with salt to be eaten as a snack.
East End Chana Dal is called split yellow gram in English. Another name for Chana Dal is split chickpeas. The outer layers of chickpeas are removed to reveal the yellow grams or dal. This product is further split to make the chana dal or split yellow gram. With high protein content chana dal is a very healthy food for eating in curry form with various Indian bread dishes.
The chickpea is produced mostly in India and is part of legume family. Chick peas can be a healthy addition to a number of dishes. It offers high amounts of protein, fibre and carbohydrates. In Indian cuisine chickpeas are used mostly to create a chickpea curry or other authentic dishes.
East End's Cinnamon in 50g packs. Cinnamon is a variety of spice obtained from the barks of the Cinnamon tree. This mildly sweet and flavorsome spice is known for its intense and delicate woody aroma. The taste is well defined, fragrant and warm. Cinnamon was one of the first spices sought in the explorations of the 15th and 16th Century. This sweet spice has been selected for quality by East End's Buyers. Today, cinnamon is part of cooking in many parts of the world.
Prepare a variety of World Food and Indian Dishes using East End Canned range. Convenient way of cooking for authentic Indian Cuisine, you can add the east end masala range to your cooking for added flavour.
Also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for Gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu. An excellent source of protein and fiber. When combined with rice you get a complete protein.
A Blend of Spices. Full of Aroma & Flavour. East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
Green lentils posses a unique peppery flavour and are able to hold their shape after cooking. Lentils, a staple food in Indian homes and Indian cooking, are the seeds of plants of the 'Leguminosae' family. They posses the natural property of absorbing the flavours of spices added to them during the cooking process. Lentils are grown in warm temperate zones and are an ideal source of protein and fibre. With an extremely low fat content, they make a healthy and nutritious meal for everyone and are a very good vegetarian alternative to meat dishes in Indian cooking.
Coriander seeds have been selected for quality by East End's buyers. They are an essential part of most Indian cuisine. The leaves and seeds of a plant called "coriandrum sativum" ; a member of the parsley family. Coriander seeds is easily ground but its flavour and aroma lasts substantially longer in the whole form. Seeds are sweet and strongly aromatic with a slightly bitter edge, rather like orange peel. To release the sweet and aromatic flavour of coriander seeds lightly toast them before use. It does not need to be used sparingly. The fresh leaves are used for flavouring curries, in salads and chutneys and also as a garnish. It is extensively used in the preparation of Indian savoury food and forms an essential ingredient of curry powders. Fresh leaves produce the best flavour when added to the dish at the very last minute.
An intensely strong flavour and grows abundantly in mild, equable climatic conditions. Makes a valuable contribution to many savoury dishes. Used to flavour soups, curries, tex mex dishes such as chilli con carne and BBQ cooking. A vital flavouring Indian food with the majority of dishes containing the spice
Maharaja-style, delightfully aromatic spices infused with tomato, onion and sliced red pepper. All you need to do is add in your favourite vegetables, meat substitutes and enjoy the spices that unfold in your perfect curry. Eat the Jalfrezi curry with naan bread or rice and enjoy your favourite Indian fake-away meal.
Methi Kasoori (Fenugreek) is a popular spice of Middle East, Asia and especially in India. Methi Kasoori leaves are generally used for flavouring purpose. The dry Methi Kasoori leaves have very sweet and pleasant odour which makes it so popular. Methi Kasoori seed is also used as spice. Sweet smell of Fenugreek leave makes cooking meals delicious. In this recipe we will use both Methi Kasoori dry leaves and Methi Kasoori spice (seed). In some part of India the fresh Methi Kasoori leaves are also used as vegetables like spinach. Recipe : Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
East End luxury fruit & nuts mix - 250g. Variety of sweet and savoury in this bag of luxury fruit and nuts. A delicious snack for anytime.
If you love making curry, then East End Madras Curry Powder Hot is an essential store cupboard ingredient. This fiery powder is made with the finest spices, in a state of the art spice mill, which helps create a spice with a fantastic aroma and flavour. To make an authentic Indian curry, there are simple and easy to follow instructions on the back of the pack.
East End Madras mild curry powder is a blend of spices with full of aroma and flavour. East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
Moong dal is the washed and split moong beans (also called green gram). The moong dal sourced by East End is the best. It is processed and washed in a way which makes it easier to cook. Moong dal is very popular with cuisines of Indian subcontinent. Plenty of recipes exist in South Asia which uses mung dal a base component or an essential ingredient.
Ground Pure Spices. Full of Aroma & Flavour. Paprika is made from powdered sweet red peppers (Capsicums), dried and ground. It gives a unique flavour and reddish colour to many dishes. It is sweetish in taste and one teaspoonful can be used when preparing curries and stews. It is an essential ingredient in Hungarian goulash.